Blöckinger bread baking course by Fatu
- One basic recipe – infinitely many breads
- 100% customizable to your taste
- Perfect for beginners
- 1 recipe for a lifetime of bread baking
Bake your own sourdough bread – no prior knowledge needed
In my bread baking course, you will learn how to make incredibly aromatic, moist, and crispy sourdough bread with simple sourdough right in your regular household oven.
You will get my tried-and-tested basic recipe, which you can customize with different flours, spices, liquids, and baking methods to make each loaf unique.
Instead of a baking book, there is one recipe – endless possibilities, allowing you to bake creatively for a lifetime.
The course is perfect for beginners – you really need zero experience, a regular oven, and of course curiosity and joy in doing it yourself!
✨ The 5 benefits of homemade sourdough bread
1. Healthy & gut-friendly
2. Aromatic & crispy
3. Lasts longer than bakery bread
4. Much cheaper than store-bought
5. Fresh bread aroma in the kitchen
What to expect in the course
- Introduction to the world of sourdough – explained simply, without technical jargon
- Mixing the dough together with high-quality rye sourdough & organic flours & spices
- All steps, kneading, slap & fold, shaping, how your bread perfectly rises at home, stays moist and gets a crispy crust
- Baking & professional tips for oven, steam, proofing, flour types & error prevention
- Exclusive WhatsApp group only for participants – for all questions after the course
- Rye sourdough in a jar for home is included in the price
What you take home
- Your jar with sourdough starter
- The brilliant bread recipe for endless bread variations
- Your prepared dough that you will bake the next day
- Access to the WhatsApp group
- Huge excitement for your very first own bread
What you should bring
- A large mixing bowl – e.g. Kitchen Aid bowl 4.8L
- A kitchen towel
- A kitchen apron
- Anticipation
Duration & location
- Course duration 2 hrs.
- Location: Blöcking 1, 84564 Oberbergkirchen (between Mühldorf & Landshut
- The course takes place at our farm in our kitchen
Who is the course suitable for?
- Small groups maximum 8 people - personal consultation
- Complete beginners & hobby bakers
- Everyone who wants to bake their own bread
- People looking for a simple method
- Everyone who wants aromatic sourdough bread without expertise
- Perfect for birthdays, stag parties, friends, families, clubs
- Exclusive groups up to 10 people
Request exclusive group appointment
Frequently Asked Questions
J!
- WhatsApp group helps.
Answer richtext
Yes
Do you want to book the course as a special experience?
Special appointments & group bookings
The sourdough bread baking course is perfect for:
- 🥳 Birthdays
- 👰♀️ Bachelor/Bachelorette Parties (JGA)
- 👨👩👧👦 Family Outings
- 👫 Groups of Friends
- 🍞 Clubs & Teams
- 🎁 Surprises & Gifts
Whether relaxed, fun, or family-oriented – a joint bread baking course is an experience that connects and remains memorable for a long time.
Group sizes:
Depending on room size and preference, courses are possible from 5 to 15 people
Procedure:
You will get your own sourdough starter, we bake together, and you go home with a jar full of life in the form of sourdough and your prepared bread dough. The procedure is identical to the individual course but fully tailored to your group.
Individual desired date:
Just send me a request!